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Baked omelet is a dish that you can do on weekends, when you have time to cook. Tasty and nutritious omelet looks appetizing and can be ready for a hearty breakfast or brunch.
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Ingredients for baked omelet for brunch
1 / 2 white bread, cut into cubes
700 g Cheddar cheese, grated
1 cup cooked ham, cut into cubes
8 eggs
2 cups milk
A pinch of salt
1 pinch hot pepper sauce
1 / 4 cup green onion, chopped.
How to cook scrambled eggs in the oven for brunch.
Grease with oil the pan and put half the amount of bread in it. Add half of the cubes of ham and half the cheese. Then repeat layers.
Beat eggs in a bowl and add milk, salt, pepper and green onion sauce. Pour into tray composition. Put pan in a larger container with water and bake for an hour.
How to serve baked omelet for brunch. It is served warm.

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